Recipes Without Stories.
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Bacon Hot Sauce Meatloaf
Bacon Hot Sauce Meatloaf (Serves 4) Ingredients: 1 pound ground beef 1 large egg ¼ cup onion ¼ cup green bell pepper ½ cup bread crumbs 2 tbsp ketchup 2 tsp Worcestershire 1 tsp salt 2 tbsp Bacon Hot Sauce 2 tbsp ketchup 2 tbsp brown sugar Directions: Preheat oven to 400 degrees. In a…
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Conecuh Chili
Conecuh Chili (Serves 8) Ingredients: 1 lb ground beef 1 lb Hickory Conecuh sausage 1 large onion, chopped 3 cloves garlic, chopped 1 jalapeno, minced 10 oz rotel, medium 8 oz tomato sauce 56 oz diced tomatoes 30 oz black beans 15 oz red beans 15 oz beef broth 1-3 tsp chili powder 1 tsp…
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Jalapeno Cheese Grits
Jalapeno Cheese Grits (Serves 8-10) Ingredients: 2 cups grits 4 cups water 4 cups whole milk 12 oz extra sharp cheddar ½ stick unsalted butter 3 large eggs, well beaten 1 green jalapeno 1 can diced green chiles 2 tbsp Tabasco 1 tbsp garlic salt Salt/pepper to taste Red pepper to taste Preparation: Preheat oven…
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Thai Pork Tenderloin Salad
Thai Pork Tenderloin Salad (Serves 3-4) Dressing: 5 shallots, peeled 1 cup cilantro leaves and tender stems, roughly chopped 6 garlic cloves, peeled 4 tbsp brown sugar 4 tbsp peanut oil 1 tbsp sesame oil 5 tbsp soy sauce 2 tbsp fish sauce 4 limes, zest and juice 2 tbsp grated ginger 2 thai red…
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Trout Amandine
Trout Amandine (Serves 2) Ingredients: 1 stick unsalted butter 1 satsuma 1 pound speckled trout filet, cut in half Tony’s / black pepper 1 cup of flour 3/8 cup sliced almonds 2 cloves garlic, sliced 1 oz bourbon Orange bitters 1/8 cup chopped parsley Directions: In a small saucepan, melt butter over low With vegetable…
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White Wine Shrimp and Grits
Shrimp & Grits (Serves 4) Ingredients: 2 cup of stone ground grits 1 ½ cups whole milk 2 ½ cups water 2 tsp black pepper 2 tsp salt 1 cup (8 oz) shredded white cheddar 2 tbsp butter 16oz medium-sized shrimp 5 slices thick-cut bacon 4 garlic cloves, minced 1 cup white wine 1 cup…
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Italian Sausage and Tortellini Panang Curry
Italian Sausage and Tortellini Panang Curry (Serves 12) Ingredients: 1 lb hot Italian sausage 1 onion, sliced thin 1 red bell pepper, sliced thin 2 tbsp oil (peanut if you have it) 1 4oz can of panang curry paste 24oz coconut milk ½ cup cauliflower, chopped into small florets 1 batch of green onions, chopped…
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Chicken Crepe Enchiladas
Chicken Crepe Enchiladas (Serves 2) Crepes: 1 1/3 cup all purpose flour 2/3 cup cornmeal 4 large eggs ½ teaspoon salt 2 cups milk Blend all ingredients in a mixer and refrigerate. Pour about ¼ cup of batter into a hot skillet and roll to flatten. Flip and brown. Can be made in advance. Enchilada…
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Swensen’s Cheese Soup
Swensen’s Cheese Soup Serves: 8 Ingredients: 1 lb Velveeta cheese 8 oz sharp cheddar 16 oz chicken broth 1 can cream of chicken soup 2 tsp garlic salt 2 cups milk Salt/pepper to taste 4 oz butter 1 bunch green onions 1 stalk celery Mise en place: Grate sharp cheddar and chop Velveeta into smaller…